A Compilation Of Liquid Marijuana Drinks And How To Make Them

Kicking back and taking a swig off of a blunt is always enjoyable, but there are other ways to enjoy marijuana. One of the most popular is pairing it with a drink, alcoholic or non-alcoholic, especially when aiming for an incredibly potent high. The effects start quickly too, around 10 to 20 minutes from the first sip.

There are different types of cannabis-infused beverage, but recipes can be quite difficult to source. Below are a list of drinks and ways to make them. Majority are easy to make, needing only items that could be found at home. To make things easier, the only major ingredient that would be needed beforehand would be liquid marijuana.

Alcoholic Marijuana Drinks

Many enthusiasts like to drink liquors while smoking weed. Together, the two deliver a distinct buzz that busts out stress. It is not only thoroughly relaxing but also enjoyable.

Note: Always start with a small dosage and imbibe alcohol responsibly. This will prevent negative side effects like greening out. Additionally, avoid driving under the influence.

Shot

Shots are alcoholic drinks served in small glasses. It usually does not include any non-alcoholic mixers, although it could come with simple syrup or salt to counter the overpowering taste of liquor. It is typically served in a shot glass.

Liquid Marijuana Shot 

The original liquid marijuana shot does not contain any cannabis at all. In fact, its name is derived from its green hue. However, a few drops of real liquid marijuana are all it needs to live up to its name.

Ingredients:

• ½ to 1 tablespoon of melon liqueur 
• ½ to 1 tablespoon of coconut rum
• ½ to 1 tablespoon of spiced rum
• ½ to 1 tablespoon of curacao liqueur
• 2 to 3 drops of cannabis tincture
• ½ teaspoon of simple syrup (sugar dissolved in water)
• Ice cubes

Tools:

• Shaker
• Glass 

Directions:

1. Fill half of the shaker with ice cubes.
2. Mix all ingredients into the shaker. Feel free to add more of the tincture if needed.
3. Shake thoroughly and strain into a shot glass.
4. Serve cool.

Cannabis Vodka

Cannabis-infused vodka is different from cannabis vodka. The former creates tinctures while the latter gets drinkers tipsy and high at the same time. One thing though, it is essential to only use a few drops of liquid marijuana due to the strength of the vodka.

Ingredients:

• Vodka
• Cannabis tincture
• Honey (optional)

Tools:

• Shaker
• Glass
• Bottle

Directions:

1. Mix vodka and honey in a shaker. Ensure that the honey is mixed into the vodka properly. This will add some sweetness to the bitter is entirely optional.
2. Add a few drops of cannabis tincture.
3. Pour into a bottle before serving the sweet pick-me-up in a glass.

Tequila Slammer

Tequila Slammer is a fizzy tequila shot that ‘explodes’ a flurry of bubbles in the mouth; making it a fun addition to parties. For this reason, it has also gained the nicknames ‘Tequila Boom Boom,’ ‘Popper,’ ‘Tequilazo.” The ingredients are simple – tequila and your favorite sparkling drink.

Ingredients:

• 2 tablespoons of tequila 
• 2 tablespoons of soda (lemon lime such as sprite, 7-up, and mountain dew or ginger ale and sparkling wide)
• Cannabis tincture

Tools:

• Glass

Directions:

1. Add 2 tablespoons of tequila into a glass and top it off with 2 tablespoons with either lemon lime soda, ginger ale, or sparkling wine.
2. Combine with 2 to 3 drops of cannabis tincture or liquid marijuana.
3. Cover the glass with a napkin. Make sure to press it with your hand.
4. Slam the glass on the counter. Strong enough to activate the fizz, but not break the glass.
5. Drink while it fizzes to experience the full effect. 

Adapted from The Spruce Eats.

Shooter

Shooters and shots are usually mistaken for one another due to its small serving. However, unlike shots, shooters contain multiple non-alcoholic ingredients and would sometimes include different spirits. This drink, which was introduced in the 70s, is often served in a rock glass.

Marijuana Milkshake Shooter

Milkshake shooters are delicious by themselves, but it becomes phenomenal once a few drops of cannabis are added.

Ingredients:

• 1 tablespoon of melon liqueur
• 1 to 1 ½ tablespoons of white crème de cocoa
• 1 to 1 ½ tablespoons of milk
• 2 to 3 drops of cannabis tincture
• Ice cubes

Tools:

• Shaker
• Glass

Directions:

1. Pour the ingredients into a shaker, including the ice cubes.
2. Shake well and strain into a shot glass.
3. Serve and enjoy! Depending on the potency, one may add a few more drops of liquid marijuana to spike up the drink.

Beam Me Up Scotty

Beam Me Up Scotty is a creamy shot that has one thinking of breakfast. There is the familiar taste of coffee and bananas topped with Irish cream. It is smooth and made even more delicious by a few drops of one’s favorite liquid marijuana.

Ingredients:

• 1 tablespoon of coffee liqueur
• 1 tablespoon of crème de banana liqueur
• 1 tablespoon of Irish cream liqueur 
• 2 to 3 drops of cannabis tincture
• Ice

Tools:

• Glass
• Shaker

Directions:

1. Combine all the ingredients in a shaker.
2. Add between 2 to 3 drops of cannabis tincture.
3. Shake thoroughly and strain the mix into a glass.
4. Serve cold.

Kamikaze Shooter

The Kamikaze Shooter is one of the most distinguished vodka shots at the bar. It is tangy due to the lime juice, but with a hint of sweetness from the orange liqueur that perfectly complements the vodka. Adding a bit of liquid marijuana makes the experience even more memorable.

Ingredients:

• 1 to 1 ½ tablespoons of vodka 
• 1 to 1 ½ tablespoons of orange liqueur
• 1 tablespoon of lime juice
• 1 tablespoon of cannabis tincture
• Ice
• Lime wedge

Tools:

• Shaker
• Glass

Directions:

1. Combine all the ingredients – vodka, orange liqueur, lime juice, and the cannabis tincture – into a shaker.
2. Add ice and shake well.
3. Strain the drink into a shot glass.
4. Garnish with a lime wedge and take a shot.

Mixed Drinks

Mixed drinks are commonly used to refer to refreshments that contains more than one ingredient and is shaken or stirred before serving. Although it could also refer to non-alcoholic beverages, it commonly alludes to alcoholic drinks. Often, the base is liquor mixed with small amounts of fruit juice.

Bloody Mary Jane

Bloody Mary Jane is a cannabis-infused rendition of the famous Bloody Mary. The hangover cure – which combines vodka, tomato juice, spices, and some flavoring – wakes the senses that helps people recover in no time. Although the addition of marijuana would turn this Blood Mary to a Buddy Mary.

Ingredients:

• 6 tablespoons of vodka
• 10 tablespoons of tomato juice
• 3 drops of tabasco sauce
• 1 tablespoon of cannabis tincture
• 1 tablespoon of lemon juice
• 1 tablespoon of Worcestershire sauce
• Lemon twist, salt, pepper, or celery stalk

Tools: 

• Shaker
• Tall glass

Directions:

1. Combine the vodka, tomato juice, tabasco sauce, lemon juice, Worcestershire sauce, and cannabis tincture into a shaker.
2. Give the mix a good shake.
3. Strain into a tall glass.
4. Garnish with lemon twist, salt, pepper or celery stalk – whichever you prefer – and serve.

Lucy Colada

Piña Colada is an internationally acclaimed drink that has won the hearts of many drinkers for its pineapple kick. Lucy Colada is a rendition of the famous drink but with a cannabis twist. Instead of normal milk, a marijuana-infused coconut milk is used. One could also use a cannabis tincture and keep the regular coconut milk in the recipe.

Ingredients:

• 4 to 5 tablespoons of white or gold rum 
• 2 tablespoons of cannabis-infused coconut milk or coconut milk
• 2 to 3 drops of cannabis tincture
• 1 tablespoon of pineapple juice 
• ½ tablespoon of lemon juice 
• Angostura bitters
• pineapple wedge garnish

Tools:

• Rocks or highball glass
• Shaker

Directions:

1. Combine ice, rum, milk, pineapple, and lemon into a shaker.
2. Add a few drops of cannabis tincture. If using cannabis-infused milk instead of regular milk, feel free to skip this step.
3. Shake well.
4. Strain into a rock glass, preferably with ice.
5. Garnish the drink with a pineapple wedge or serve immediately.

Adapted from Liquor.

Cannabis-Laced Classic Stirred Martini

Nothing beats a classic martini. It is clean, simple, and elegant. This timeless bar staple has a gin base and produces ‘botanical’ flavor with a kick of olive.

Ingredients:

• 4 tablespoons of gin
• 1 tablespoon of dry vermouth
• 2 to 3 drops of cannabis tincture
• Large martini olives
• Ice

Tools:

• Shaker
• Glass

Directions:

1. Combine the gin, dry vermouth, and ice in a shaker.
2. Stir the mixture instead of shaking.
3. Add a few drops of cannabis tincture, depending on tolerance, then stir again.
4. Strain into a glass. Garnish with large martini olives.
5. Serve chilled.

Cocktail

Cocktails are a type of mixed drink. It has a specific formula – sugar, bitters, spirit. As such, there are various mixes that fit any mood or occasion.

Canna-Mint Julep

This product of the south was created during the 18^th century as the signature drink of the Kentucky Derby. Today, it is one of the most popular refreshers served at parties. A little bit of liquid marijuana turns up the cocktail’s cooling and relaxing effects.

Ingredients:

• 2 to 3 tablespoons of bourbon
• 10 mint leaves
• 1 tablespoon of simple syrup (sugar dissolved in boiled water)
• Cannabis tincture
• Pebble ice

Tools:

• Chilled julep cup
• Stirrer or swizzle stick

Ingredients:

1. Place a julep cup and let it chill in the refrigerator for a few minutes.
2. Take the chilled julep cup from the fridge. Put in 2 mint leaves then muddle it with a tablespoon of simple syrup.
3. Pour in the bourbon then top it with pebble ice.
4. Add between a few drops to a tablespoon of cannabis tincture. 
5. Stir all the ingredients together with a swizzle stick and add more pebble ice.
6. Drink right away or garnish with 3 mint leaves.

Adapted from Goop.

Mezcal Margarita

Mezcal is a liquor made from the hearts of agaves; roasted to impart a smoky flavor. Its flavor profile is generally earthy, fruity, and sweet from green peppers, floral, and citric just to name a few. Adding a bit of aquavit, lime juice, sea salt, agave syrup, cannabis will definitely turn up the drink.

Ingredients:

• 2 tablespoons of mezcal
• 2 tablespoons of aquavit or akvavit
• ½ to 1 tablespoon of lime juice
• ½ to 1 tablespoon of agave syrup
• 1 pinch sea salt
• Ice and ice cubes
• Cannabis tincture
• Green leaf juice (such as celery, arugula, kale, etc.)
• Cannabis leaf, edible flowers, or greens of choice, to garnish

Tools:

• Shaker
• Lowball glass

Directions:

1. Fill a shaker with ice combined with the mezcal, aquavit, lime juice, agave syrup, green juice, and salt.
2. Add a few drops of THC tincture or a tablespoon of CBD tincture.
3. Prepare the lowball glass by adding one large ice cube.
4. Shake the mixture for a few seconds then fine strain into the lowball glass.
5. Garnish the drink with a cannabis leaf, edible flowers, or other favorite greens.

Adapted from Goop.

Marijuana Margarita

Margaritas is a crisp drink made primarily of tequila, orange liqueur, and lime juice. In this recipe, the classic margarita gets a makeover with the addition of marijuana. In fact, users can take it up a notch by using a homemade, tequila-based liquid marijuana.

Ingredients:

• Tequila / weed-infused tequila
• Cannabis tincture
• 2 to 4 limes
• 4 to 8 tablespoons of honey
• 1 to 2 cups of ice cubes
• Coarse salt

Tools: 

• Margarita glasses
• Blender
• Grater

Directions:

1. Warm the honey slightly to make it easier to pour.
2. Put 1 to 2 cups of ice cubes in a blender and add between 4 to 8 tablespoons of honey in a blender.
3. Juice 2 to 3 limes into the mix.
4. Pour tequila or weed-infused tequila into the blender. If using the latter, there is no need to add another tincture since pot tequila is quite strong.
5. Blend the mix starting with low setting and gradually change to high setting to create a smooth mix.
6. Pour the drink in a margarita glass.
7. Grate a small amount of lime zest into each glass and serve.

Punch

Punch is another type of mixed drink. It has five class component which are strong, weak, sweet, sour, and spice. It is generally served during parties in a punch bowl but could be enjoyed in a small glass.

Pomegranate & Ginger Medicated Punch

Pomegranate and Ginger Medicated Punch is a drink that is just right for the fall. It has the perfect mix of sparkling wine, ginger liqueur, and vodka garnished with orange slices and pomegranate seeds. Giving it a few drops of liquid marijuana, especially one with a sweet and sour flavor, will enhance the overall taste.

Ingredients:

• 2 cups of vodka
• 1 cup of ginger liqueur or ginger coffee flavoring
• 1 cup of unsweetened pomegranate juice
• 3 to 4 cups of sparkling wine, chilled
• Orange slices
• Pomegranate seeds
• Liquid marijuana

Tools:

• Pitcher
• Spoon or spatula
• Refrigerator

Directions:

1. Pour the vodka into a pitcher.
2. Add up to 12 drops of marijuana tincture.
3. Mix in the ginger liqueur or ginger coffee flavoring as well as the pomegranate juice.
4. Drop some orange slices and pomegranate seeds.
5. Stir everything together for a few seconds before refrigerating.
6. Once chilled, serve in a glass garnished with more orange slices and pomegranate seeds.

One can sweeten the drink with honey or sugar but this is optional along with topping the glass with wine. As for the potency, if needed, adding a few more drops of the cannabis tincture.

Sparkling Sativa-Pear Punch

One could say that the pink hue of this punch matches the zesty and fruity flavors of indigenous Sativa strains. Not to mention, there is the subtle but energizing zing that pears, lemons, and limes.

Ingredients:

• 2 cups of pear nectar or pear juice
• 2 cups of prosecco or sparkling cider/lemon-lime soda for a non-alcoholic alternative.
• 1 cup of cranberry juice
• 2 to 3 tablespoons of cannabis tincture
• Pear slices and/or freshly grated nutmeg
• Ice cubes

Tools:

• Glass or cup
• Punch bowl
• Stirrer or spatula

Directions:

1. Mix the liquid marijuana, pear nectar or juice, and cranberry juice together in a punch bowl.
2. Top the drink with sparkling wine or prosecco.
3. Stir the mixture with a stirrer or spatula.
4. Garnish the punch with sliced pears and/or freshly grated nutmeg.
5. Refrigerate until it is cold to serve chilled.

Adapted from Leafly.

Autumn Apple Indica Punch

This rich drink is crisp with a woody fragrance and flavor to boot. No doubt, it is highly reminiscent of landrace and many modern Indicas. Adding cranberries and apple cider further spices up its overall taste.

Ingredients:

• 3 cups apple cider
• 2 cups cranberry juice
• 1 cup dark rum
• 1 cup ginger beer
• 2 to 3 tablespoons of cannabis tincture or liquid marijuana
• Squeeze of fresh lime juice
• Fresh cranberries and a cinnamon stick

Tools:

• Glass or cup
• Punch bowl
• Stirrer or spatula

Directions:

1. Mix the cannabis tincture, apple cider, and cranberry juice together in a punch bowl.
2. Top the drink with dark run and ginger beer.
3. Stir the mixture with a stirrer or spatula.
4. Garnish the punch with fresh cranberries and/or a cinnamon stick.
5. Refrigerate until it is cold to serve chilled.

Adapted from Leafly.

Weed Wine

Vodka and tequila are well known alcoholic drinks used in creating cannabis tinctures. But did you know wine could also be used to extract the active compounds? Essentially, when decarboxylated buds are steeped in wine, the result is cannabis-infused wine which is equally exceptional.

Ingredients:

• 1 bottle of red wine
• 4 cloves
• ¼ teaspoon of cardamom
• ½ teaspoon of grounded cinnamon
• Coarsely ground cannabis leaves
• Oranges

Tools:

• Large saucepan with lid.
• Stove
• Refrigerator
• Strainer or cheesecloth
• Pitcher or bottle

Directions:

1. Pour a bottle red wine on a saucepan then place it on the stove.
2. Add the rest of the ingredients to the wine in the large pan.
3. Bring the mixture to a boil for the next two hours. Make sure that the lid is closed.
4. Routinely check on the brew to ensure that not too much liquid is evaporating.
5. Strain the spices and herbs using a fine strainer such as a cheesecloth and pour the wine into a glass pitcher or bottle.
6. Let the mixture cool at room temperature before placing it inside the fridge.
7. Serve chilled and enjoy!

Non-Alcoholic Marijuana Drinks

Users can also choose from a plethora of non-alcoholic choices. These are comparably safer compared to liquor-based beverages, but are just as enticing to the palate. Moreover, many of the drinks listed here could be consumed during the daytime – which is advantageous for enthusiasts on the go.

Sugar Free Cannabis Milk

Milk is a nutrient-rich drink that could be further made beneficial by topping it off with liquid marijuana. The resulting cannabis milk, also called ‘Mother’s Milk,’ could then be added to other beverages such as tea or coffee.

Ingredients:

• 4 tablespoons of liquid marijuana or ¼ decarboxylated cannabis flower, finely ground
• 4 cups of milk
• Water

Tools:

• Strainer or cheesecloth (optional)
• Pot
• Stove
• Water
• Small glass bowl

Directions:

1. Pour a few inches of water into a pot. Put the pot on top of the stove and bring it to a boil.
2. Prepare 4 cups of milk into a small glass bowl.
3. Once the water has started boiling, put the small bowl inside the pot. Let the milk simmer.
4. Stir the milk and begin adding the 4 tablespoons of liquid marijuana while stirring. People using flowers can add the decarboxylated cannabis during this time. Add it slowly and continue stirring until it completely mixes in with the milk.
5. Let the mixture simmer for 30 to 45 minutes. There should be a slight change in hue, usually a tint of green or yellow. The color is much more pronounced in milk with decarboxylated cannabis flowers.
6. Remove the bowl from heat. If using finely ground buds, make sure to separate the plant matter from the milk using a strainer such as a cheesecloth. Squeeze out every drop of milk from the cheesecloth to avoid wasting any of the potent liquid.
7. Allow the milk to cool for a few minutes. It can be enjoyed alone or mixed with another drink.

Adapted from Green Flower.

Hot Canna-Cocoa

Cocoa is a delightful treat. The ground roasted cacao creates a rich, chocolatey taste that fills the body with warmth even on a cold day. Spiking it with cannabis makes each cup even more desirable.

Ingredients:

• 1 cup of unsweetened cocoa powder
• A pinch of salt
• 1 cup of boiling water
• 3 cups of milk
• 4 tablespoons of cannabis tincture
• ½ cups of cannabis milk (optional)
• Sweetener such as vanilla extract, sugar or honey (optional)

Tools:

• Saucepan
• Stirrer
• Stove

Directions:

1. Add sugar, cocoa, and salt to a saucepan.
2. Pour in the boiling water then stir.
3. Place it on the stove and bring the mixture to a low boil. Remember to continuously stir for the next two minutes.
4. Add in the 3 cups of milk and four tablespoons of liquid marijuana. If using cannabis milk, add half a cup of it instead of the tincture.
5. Head the mixture until it steams, not boil. Otherwise, it might scald the tongue.
6. Remove the saucepan from the burner. As an option, one can then add sweeteners such as vanilla extract, sugar, or honey.
7. Fill a mug to the brim or add only half and substitute the other half for more water or milk. Any excess could be left to cool before refrigerating.

Adapted from Green Flower.

Cannabis Tea With Rose & Chamomile

Rose has impressive detoxifying and diuretic effects. Meanwhile, chamomile is a natural anti-oxidant and anti-inflammatory. Infusing it with cannabis will intensify its soothing and calming results. The three together improve digestion, relieves upset stomachs as well as menstrual cramps.

Ingredients:

• Cannabis tincture or 2 teaspoons ground cannabis trim, stems, or buds 
• 2 teaspoons dried chamomile and 2 teaspoons dried rose buds or 1 rose chamomile teabag
• Hot water
• Honey (optional)
• Coconut milk or cannabis milk (optional)

Tools:

• Cup
• Tea infuser (optional)

Directions:

1. Pour the hot water into a cup.
2. Dip the teabag into the cup filled with hot water. If using dried flowers or leaves, now is the best time to add it. Place the chamomile, rose buds, and ground cannabis.
3. Steep the tea bag or tea infuser with dried flowers and leaves in the hot water.
4. After 5 to 10 minutes, add a few drops of the cannabis tincture into the tea and stir.
5. Once the tea is ready, one can add other optional ingredients such as honey, coconut milk, or cannabis milk; although the latter depends on tolerance.

Cannabis Thai Iced Tea

Thai Iced Tea is made out of black tea, milk, and sugar. It is full of antioxidants which helps burn calories and boost metabolism. Meanwhile, the black tea contains caffeine which helps users stay focused and energized. The natural stimulant is best served with a side of cannabis.

Ingredients:

• 6-8 Chai tea bags
• 8 cups of boiling water
• 1 cup of sugar
• 3-5 tablespoons of liquid marijuana
• 1 cup of milk
• 1 can of sweetened condensed milk (optional)

Tools:

• Glass or cup

Directions:

1. Steep 6 to 8 Chai tea bags in boiling water.
2. After 5 minutes, remove the bags and squeeze out any excess water.
3. Add 1 cup of sugar to the tea and stir until the sugar is dissolved.
4. Pour 1 cup of milk into the sweetened Chai tea.
5. Mix in 3 to 5 tablespoons of liquid marijuana. Portion it depending on tolerance level.
6. Fill a glass or cup with two-thirds of the cannabis-infused Chai tea. Add more sugar or milk if needed.
7. Let the rest of the tea cool then refrigerate it later.

Adapted from Green Flower.

Cannabis Chai Tea Latte

The Chai latter has a unique flavor reminiscent of various spices and herbs. It is usually made out of black tea, ginger, cinnamon, honey, cardamom, ground cloves, spices, peppercorn, and then topped with milk. This interesting blend is filled with various health benefits such as improving digestion, reducing nausea, and improve heart health.

Ingredients: 

• 1/2 cup of water
• 1 chai tea bag
• 1 cup whole milk or cream
• Cannabis tincture
• Sweeter (such as honey or sugar)
• 1 teaspoon vanilla (optional)
• 1/2 teaspoon butter (this is optional and can be replaced by extra cream or milk)

Tools:

• Glass or cup
• Blender
• Pot
• Stove
• Bowl

Directions:

1. Add 1 teaspoon of vanilla, 1 cup of cream or milk, and ½ teaspoon of butter into a blender.
2. Blend until the texture is smooth.
3. Remove the mixture from the blender and place it in a small bowl. Let it sit for an hour.
4. Add water to the pot and place it on top of the stove.
5. Bring the water to a boil for 30 minutes. Continuously add water as it evaporates.
6. Turn off the heat and pour half a cup of hot water into a cup.
7. Steep the chai tea bag for 3 to 5 minutes.
8. Pour the vanilla, milk, cream, and butter mixture into the cup and stir.
9. Add honey or sugar to add a hint of sweetness although this is optional.

Adapted from Vocal.

Shakes & Smoothies

Although the two drinks look the same, there is a major difference. Shakes are primarily made with a dairy base such milk or ice cream and sweetened by syrups. Smoothies, on the other hand, combine yoghurt, purees, fruits, and seeds. It also has a smoother texture and consistency. Smoothies are a fantastic way to add nutrients to the diet.

Vanilla Cannabis Milkshake

A marijuana milkshake would definitely bring cannabis enthusiasts to the yard. It is perfect for a hot day and is fairly easy to make using base ingredients that can most likely be found at home or for cheap at the grocery such as vanilla ice cream, milk, sugar, and vanilla extract. 

Ingredients:

• 4 cups vanilla ice cream
• 1 to 3/4 cups milk
• 8 tbsp sugar
• 2 tsp vanilla extract

Tools:

• Glass or cup
• Blender
• Spoon or straw 

Directions:

1. Combine the 4 cups of vanilla ice cream, 1 to ¾ cups of milk, 2 teaspoons of vanilla extract, and 8 tablespoons of sugar into a blender. 
2. Depending on preference, one can add a few drops of the cannabis tincture now or after the mixture is blended.
3. Blend the mixture together until it is at the desired consistency.
4. Pour the mixture into a glass. If the cannabis tincture has not been added yet, then this should be the time to mix it together.
5. Stir with a spoon or straw and enjoy.

Adapted from Green Flower.

Simply Green

Simply Green is a smoothie that is not only delicious, but also nutritious. The ingredients to create this nutrient-dense drink are simple – fruit and vegetables. Paired with milk, yoghurt, or ice cream and the result it is a thick, smooth drink that invigorates the palate.

Ingredients

• 5 handfuls of spinach
• ½ cucumber
• 3 kale leaves
• 1 fuji apple
• ½ lemon
• Cannabis tincture or 7 large cannabis fan leaves

Tools:

• Glass or cup
• Blender
• Spoon or straw (optional)

Directions:

1. Put 5 handfuls of spinach into a blender along with a fuji apple, 3 kale leaves, ½ cucumber, and half a lemon into a blender. If using cannabis leaves, add it now together with the rest of the ingredients.
2. Blend the ingredients until the mixture reaches a desired consistency.
3. Add a couple of drops of liquid marijuana to the smoothie and turn the blender on once again to mix.
4. Stop the blender and pour the mixture into a glass.
5. Test the potency of the smoothie first by taking a sip.
6. Add a few more drops of cannabis tincture as desired. If it seems too potent, one can use a straw to portion each sip or add more fruits and vegetables then blend it again.

Adapted from Marijuana Break.

Fruity Banana Dream

Each sip of Fruity Banana Dream is power-packed with nutritional benefits. It could be enjoyed as a snack or a breakfast replacement. Moreover, it is easy to prepare using ingredients that could be found at home.

Ingredients:

• 1 large banana, peeled and sliced
• 2 ½ cups of almond milk
• 4 tablespoons cocoa
• ½ cup peanut butter
• Cannabis tincture or ¼ cup chopped fresh marijuana

Tools:

• Glass or cup
• Blender
• Spoon or straw (optional)

Directions:

1. Add all the ingredients in a blender.
2. Blend everything at a low setting.
3. Gradually, switch to a high setting to create a thick but smooth consistency.
4. Pour into a chilled glass. Add a few more drops if needed and stir. One could also balance out the potency by adding more bananas, milk, and peanut butter then blend again.
5. Enjoy!

Adapted from Marijuana Break.

Lemonade

Lemonade dates back to 1000 AD in Egypt after the citric fruits had made its way from China; but it remains just as popular today. Its loyal followers have even made variations that are just as tasty as the original.

Strawberry Canna-Basil Lemonade

Strawberry basin lemonade is a refreshing treat with an herbal taste and a fruity kick. It is healthy too. Strawberries and basils are rich in vitamins and antioxidants that leave users feeling refreshed on the inside especially with a few drops of cannabis tincture.

Ingredients:

• 3 ¼ cups water
• ½ cup lemon juice from 5 freshly squeezed lemons
• 4 to 6 strawberries with tops cut off
• 2 ½ tablespoon fresh basil
• 4 tablespoon cannabis tincture
• Sweetener such as honey or sugar (optional) 

Tools:

• Glass or cup
• Pitcher
• Stove
• Saucepan
• Blender (immersion or regular)
• Juicer (optional)
• Spoon, spatula, or straw (optional)

Directions:

1. Juice the lemons using a juicer or through squeezing. Set the juice aside in a pitcher.
2. Pour one cup of water, along with a sweetener such as honey or sugar, into a saucepan and bring it to a boil. 
3. Stir until the honey or sugar dissolves into the water.
4. Once it reaches boiling point, turn off the heat and set aside the saucepan.
5. Let the mixture cool at room temperature before putting it inside a refrigerator to chill.
6. Take the pitcher with the lemon juice inside it and begin adding strawberries, basil, and the remaining water.
7. Add a few drops of cannabis tincture then stir with a spoon or spatula.
8. Pour the spiked strawberry-basil lemonade into an immersion or regular blender and add the syrup.
9. Blend until the lemonade turns pink and the basil is finely chopped. This should take around 20 seconds
10. Serve the strawberry canna-basil lemonade either chilled or over ice.

Adapted from Green Flower.

One can also drink this unsweetened. Simply skip the section that involves making the syrup and adding it to the lemonade.

Pink Lemonade

If you want to add a little extra flair to your already amazing concoction, you can make your lemonade pink. Here is how you do it.

Ingredients:

• 3 ¼ cups water
• ½ cup of lemon juice from 5 freshly squeezed lemons
• 2 cups of cranberry juice
• 4 tablespoons of cannabis tincture
• Sweetener such as honey or sugar (optional) 

Tools:

• Glass or cup
• Pitcher
• Stove
• Saucepan
• Spoon, spatula, or straw (optional)

Directions:

1. Make a syrup by combining sugar and a cup of water in a saucepan. Bring it to a boil and continue to stir it until the sugar dissolves.
2. Remove the saucepan from the heat and let it cool on the side then refrigerate.
3. Combine the freshly squeezed lemon juice, cranberry juice, and 4 tablespoons of cannabis tincture into a pitcher and stir.
4. Add the chilled syrup to sweeten and stir once more.
5. Serve the pink cann-o-nade in a glass and enjoy.

Adapted from Zamnesia.

Cucumber Canna-Mint Lemonade

Cucumber mint lemonade is a staple drink for the summer. The cooling mint along with the tangy flavor of lemon and refreshing cucumber come together to cool the palate. A few drops of cannabis and, voila, the drinks are finetuned for perfection.

Ingredients:

• 1 cup of cucumber, peeled and sliced
• 1 cup of mint leaves
• 6 lemons
• 6 cups of water
• 3 to 5 tablespoons of cannabis tincture
• Additional mint and cucumber slices to garnish
• Sweetener (sugar or honey but this is optional)

Tools:

• Glass or cup
• Pitcher
• Stove
• Saucepan
• Strainer or cheesecloth
• Blender (immersion or regular)
• Juicer (optional)
• Spoon, spatula, or straw (optional)

Directions:

1. First, make the syrup by combining sugar and 1 to 1 ½ cups of water in a saucepan.
2. Heat the mixture on a stove and stir until the sugar completely dissolves in the water. Adding mint leaves while it boils adds an extra minty flavor but this is optional.
3. Remove the saucepan from the heat and let cool at room temperature.
4. While the syrup cools, roll the lemons firmly using your hands or by placing it against the top of a countertop to make juicing easier.
5. Cut the lemons in half and begin juicing it using either a juicer or squeezing it tightly. Yield at least one cup of juice.
6. Load the cucumbers, mint leaves, syrup, and lemon juice along with 3 to 5 tablespoons of cannabis tincture into a blender.
7. Blend the ingredients together with a low setting first before putting it on high. Puree until smooth.
8. Strain the mix into a pitcher then add water. Feel free to add more lemonade with syrup or spike up the drink even more with a few drops of liquid marijuana.
9. Pour the cucumber canna-mint lemonade into a glass or cup and garnish with mint and cucumber. Enjoy!

A World Of Never-Ending Possibilities

There is a world of never-ending possibilities when it comes to liquid marijuana. In fact, adding it to drinks is just one of the many ways that people can use it. There are recipes and guides on how cannabis tinctures could be added to a wide variety of meals, snacks, and other edibles. All it requires is adding a few drops to the mix.